Teh Tarik Halia/Milk Ginger Tea. In this recipe ginger tea is served alongside traditional accompaniments such as fresh milk, evaporated milk or condensed milk. In Malaysia & Singapore ginger tea is usually called teh halia. Although devoid of any caffeine content, it is often served and enjoyed as an invigorating tea.
The longer the ginger is boiled in the water, the stronger the flavor.
If you like it frothy, you can do it teh tarik style by "pulling" the tea or pouring it.
Tarik Halia - Ginger Teh Tarik Teh "O" - Black Tea Teh Peng - iced Teh C - with evaporated milk Teh Kosong - no sugar Teh Pok = light Teh Kow = Strong Teh Tarik Kow Kow Peng Kurang Manis - very, very strong iced teh tarik but not as sweet (less sugar).
Kalian dapat memasak Teh Tarik Halia/Milk Ginger Tea menggunakan 5 bahan bahan dan 3 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Kalian perlu 2 buah tea bags.
- Kalian perlu 2 sdm susu kental manis.
- Siapkan 1 lembar daun pandan.
- Kalian perlu 5 cm jahe.
- Siapkan 2 gelas air.
Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia. I loved Teh Tarik but I am still reserving judgment with Teh Halia because I am not too fond of ginger. Teh tarik lovers judge a teh tarik drink on the proportion of condensed milk used. Too much and it is considered too sweet, too little and it is not rich enough.
Langkah langkah
- Siapkan semua bahan lalu campur semua dalam panci didihkan sampe bewarna coklat pekat.
- Setelah mendidih angkat matikan api saring teh tuang susu kental manis aduk rata.
- Siapkan gelas takar atau lainnya 2 buah tuang tarik teh kegelas satu ke gelas lainnya lakukan sampe teh keluar foam'a sajikan segera~.
However, it is important to select the right type of tea leaves to ensure a perfect cup of 'teh tarik'. I had tried experimenting with many types of tea of the European brands but they are nowhere. Teh tarik literally means "pulled tea," which is exactly what tea attendants in Malaysian kopitiam and mamak stalls do to create the drink. Black tea, sugar, and condensed milk are combined, then poured through the air between two cups until it reaches a rich, frothy texture - skilled teh tarik artists. Authentic teh tarik uses tea dust or loose leaf tea strained in a cotton tea strainer, however our homemade version uses tea bags for a quick, convenient alternative.