Teh Tarik Ice Cream. Walls x Lipton Teh Tarik ice cream collaboration is a perfect combination of half milk and half tea ice cream, perfect for all milk tea lovers. Everyone loves a good cup of teh tarik while dining at a mamak stall. But when the weather turns unbearably hot, even a cup of iced teh tarik wouldn't do the trick.
Teh tarik ice cream in KL. Malaysians are no strangers to the sun, and so we've come up with nifty ways to beat the heat. Teh Tarik is pure bittersweet tea deliciousness whether you serve it hot or over ice. Kalian dapat menyiapkan Teh Tarik Ice Cream menggunakan 4 bahan bahan dan 7 langkah. Berikut cara kalian untuk menghidangkan ini.
Bahan bahan
- Siapkan 250 ml Whipping Cream.
- Siapkan 15 gr Serbuk Teh.
- Siapkan 1/8 Sdt Garam halus.
- Siapkan 175-200 gr Susu Kental Manis dingin.
Hint hint: iced Teh Tarik in summer is the bessssst and totally addictive. Either way, it's the perfect sidekick to your favourite spicy Asian dish. This morning we decided it was high time we recreated this recipe because Drinks & Ice Cream. Bahan Di dalam satu gelas bergagang, seduh teh dengan air panas mendidih hingga kental dan hitam.
Langkah langkah
- Siapkan semua bahan-bahan, masukan Whipping cream Dan serbuk teh kedalam panci..
- Panaskan dengan api kecil sampai pinggirannya mendidih. Matikan api aduk terus sampai berwarna pekat..
- Saring dan biarkan suhu ruang kemudian simpan di dalam lemari es selama semalaman.
- Mixer,Teh Whipping Cream Sampai hampir mengembang.
- Masukan susu kental manis yang dingin dan masukan juga garam halus,Mixer sampai mengembang dan soft peak..
- Tuangkan adonan ice Cream Kedalam wadah. Simpan ice cream Dalam freezer Selama 6 Jam/Semalaman.
- Selamat mencoba dan semoga bermanfaat 😘😘😘.
Tambahkan susu evaporasi dan susu kental manis. Find this Pin and more on Food lab by Irish Balute. Disclaimer: this ice cream is for serious lemon lovers only. The preparation of this delicious 'teh tarik' is fun as it is made by transferring it from one mug into another lifting it as high as possible. The art of preparation of this delightful tea has became so popular that in recent years, a number of competitions were held to find the best participant who could prepare.