Okonomiyaki. In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper and zucchini. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.
The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ).
In Japan, the batter and toppings will differ from region to region, but the three main styles are Kansai or Osaka, Hiroshima, and Tokyo.
My favourite is the Kansai style because that's the area I grew up in.
Kalian dapat memasak Okonomiyaki menggunakan 7 bahan bahan dan 6 langkah. Berikut cara kalian untuk menghidangkan ini.
Bahan bahan
- Siapkan 1/4 gubis ukuran kecil/secukupnya dirajang kasar.
- Kalian perlu 1 btr telur.
- Siapkan 2 sdm tepung terigu serbaguna.
- Siapkan 1 sdt kecap tiram (menu aslinya pakai kecap shoyu).
- Siapkan Katsuboshi (nitip beli sebungkus kecil).
- Siapkan 25 ml air (kira2 1/4 gelas aqua).
- Kalian perlu Pelengkap isi (irisan ayam, daging cincang, udang, sosis, dll).
For Serving: Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan. Get the recipe at Food and Wine. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.
Langkah langkah
- Kopyok telur, tambahkan tepung dan aduk rata.
- Tambahkan air, aduk rata.
- Tambahkan kecap tiram, aduk rata (incip rasa, jika kurang asin bisa ditambahkan sejumput garam).
- Masukkan gubis dan pelengkap isi, aduk rata.
- Goreng sampai adonan kecoklatan.
- Sajikan dengan katsuboshi diatasnya.
The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which have a shelf life of forever), making it at home is cheap, quick, easy, filling, and great for using. Okonomiyaki can be eaten at any time of day; make them with bacon and top them with fried eggs for breakfast. Usually drizzled on top of okonomiyaki are okonomi sauce or tonkatsu sauce (think. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled.