Lemon tea Butterfly pea. Butterfly-pea flower tea commonly known as Blue Tea is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or even whole flower of the Clitoria ternatea plant. Brewing a cup of butterfly pea flower tea, made from a Southeast Asian flower, is like seeing a glow stick turn from a boring translucent-gray tube into a glimmering neon cylinder for the first time. Just add water and it's a deep midnight-cobalt blue.
This blue butterfly pea tea is also called Anchan Tea, Color Changing Tea, Clitoria Tea, Thai Blue Tea, Blue Tea, Blue Chai (India).
Butterfly pea tea, on the other hand, really doesn't taste like much, slightly earthy and woody not unlike a mild green tea.
Here, however, any subtle flavors it may impart are readily masked by the tart lemon juice.
Kalian dapat memasak Lemon tea Butterfly pea menggunakan 4 bahan bahan dan 3 langkah. Berikut cara kalian untuk menghidangkan ini.
Bahan bahan
- Siapkan secukupnya bunga telang.
- Kalian perlu gula batu.
- Kalian perlu air.
- Kalian perlu beberapa irisan lemon.
We're really only using it for its color… although, apparently they're good for you too. Butterfly pea tea isn't technically a tea, but an infusion. What Does Butterfly Pea Tea Taste Like? It's not a really pleasant taste that makes me want to drink it on its own.
Petunjuk
- Bunga telang yg telah di keringkan/ belum juga gpp(kl yg sudah kering dibutuhkan lebih banyak -+10bunga,kl yg masih segar 3-5 bunga udah berwarna canteeeek).
- Panaskan air smpai mendidih bahkan gula batu masukan bunga aduk" sebntar, angkat saring.
- Tunggu ampai dingin, susun lemon dan es batu kemudia tuang air bung ke dlam gelas😍 (kl mau liat magic tambahkan perasaan jeruk nipis) 😋.
Steeping butterfly pea flowers in hot water for. Frequently Asked Questions About Butterfly Pea Tea. Add acid in the form of a lemon twist or shift the pH with tonic water, and the color changes to red or purple—all naturally, without the use of dyes unlike blue curaçao. Dried Butterfly Pea Flower tea, as well as the petals of the Butterfly Pea plant, have been used for centuries in countries like Thailand and Vietnam, but thanks to travel shows and food blogs, have started to gain popularity in the states. In addition to plain tea drinks, the dried leaves are often used.