Watermelon rice (onigiri semangka). "The striped exterior hides the best interior! Nothing beats a day at the beach, cracking one of these open in the shade, and eating it with friends. Watermelon onigiri are fun to make, delicious to eat, and the perfect summer treat for any bento box or picnic basket.
Wenn man die Formen anfeuchtet geht das Onigiri formen Ruck zuck.
Onigiri Japanese Rice Balls tutorial with Hana Etsuko of Let's Cooking Book on Pai's Kitchen!
SPECIAL: Onigiri Rice Balls with Hana!
Kalian dapat menghidangkan Watermelon rice (onigiri semangka) menggunakan 3 bahan bahan dan 3 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Kalian perlu 2 centong nasi.
- Kalian perlu 1 sdm air buah naga.
- Siapkan 1 sdm air daun pandan.
This is an extra special episode! As promised, my amazing Japanese chef-friend Hana is here to teach us a fail-proof way to make the quintessential Japanese. Onigiri seasoned by rubbing it in one's armpits. When the rice is ready, add the flaked salmon, toasted sesame seeds and chopped shiso or chives to the pan.
Petunjuk
- Bagi nasi menjadi 2 dalam mangkuk, lalu dalam mangkuk 1 beri air buah naga. Aduk2 sampai tercampur rata.
- Dalam mangkuk 2, campur nasi dengan 1 sdm air pandan, aduk sampai rata (warna hijaj bisa disesuaikan ya kurangi jika terlalu hijau & sebaliknya).
- Kukus nasi selama 5-10 menit. Lanhsung bisa dikreasikan dalam bekal. Selamat mencoba.
Mix with a moistened rice paddle so that the rice doesn't stick to it. Préparez tous les ingrédients sur la table : Nori sur une grande assiette qui va accueillir les Onigiri; saumon grillé et émietté; Umeboshi ecrasée; un bol d'eau ; Gohan(riz) dans un grand saladier; sel. Mouillez bien vos deux mains et mettez généreusement du sel sur les deux mains. Soğuk pirinçle iyi bir onigiri yapılamaz. Sıcak pirinç ise ılıklaştığı zaman yapılmaya hazır hale gelir ve pirinç toplarının içi doldurulur, istenilen şekil Bizim bu malzemeleri kullanabilmemiz zor bu yüzden damak tadımıza uyabilecek güzel seçenekler var.